CHRISTMAS MENU 2019
Working hand-in-hand with local suppliers our menus, including our NEW Christmas menu reflect what’s in season whilst bringing you dishes to keep you coming back time and time again.
With the festive season nearly upon us we are pleased to announce the 2019 Christmas Menu is now available. Please click the link to the right of this page or click here for more details.
For bookings please call 01256 763009 to check availability then download the Christmas Booking Form and once your choices are made simply return to a member of staff and we will take care of the rest. Please note – all bookings must be accompanied by a security deposit payable at the time of booking and your booking confirmed.
Full terms and conditions – click here
From traditional beer-battered fish & chips to a beautiful piece of slow-cooked pork both dishes are simple yet nicely presented with the emphasis on great flavours and textures – this is the basis of all of our dishes and approach to cooking.
Give our steaks a try, you won’t be disappointed! We only source our Sirloin and Rib-Eye steaks from Stokes Marsh Farm in the depths of rural Wiltshire. Grass-fed, free-range Hereford-Angus cattle provide the most amazing beef and our steaks are a testament to the breed. Truly memorable!
The Unforgettable Sunday Roast
It goes without saying that the Sunday roast is a true institution of British culture. This is why we cook our Sunday roast the way it should be done. Leave the stress of cooking at home and enjoy a lovely meal prepared with passion and families in mind.
But don’t just take our word for it…
“Great pub…nice busy atmosphere, very friendly staff and absolutely superb food.”
If you or any of your party have any specific dietary requirements, then please let us know when you book your table so we can discuss what we can do for you.