A Menu That Changes With The Seasons
Working hand-in-hand with local suppliers our menus reflect what’s in season whilst bringing you dishes to keep you coming back time and time again.
From traditional beer-battered fish & chips to a beautiful piece of slow-cooked pork both dishes are simple yet nicely presented with the emphasis on great flavours and textures – this is the basis of all of our dishes and approach to cooking.
Fancy a pint of well-kept real ale? You’ll be spoilt for choice at The Hogget. Is wine your thing? With most wines available by the glass you can try a delicious selection of new and old world wines without having to buy the whole bottle. If Gin & tonic is taking your fancy and you want something more adventurous, we also have a personally selected collection of artisan gins…
Give our steaks a try, you won’t be disappointed! We only source our Sirloin and Rib-Eye steaks from Stokes Marsh Farm in the depths of rural Wiltshire. Grass-fed, free-range Hereford-Angus cattle provide the most amazing beef and our steaks are a testament to the breed. Truly memorable!
The Unforgettable Sunday Roast
It goes without saying that the Sunday roast is a true institution of British culture. This is why we cook our Sunday roast the way it should be done. Leave the stress of cooking at home and enjoy a lovely meal prepared with passion and families in mind.
But don’t just take our word for it…
“Great pub…nice busy atmosphere, very friendly staff and absolutely superb food.”
If you or any of your party have any specific dietary requirements, then please let us know when you book your table so we can discuss what we can do for you.