We currently have a host of exciting offers here at The Hogget that showcase what we do best which is bring you fantastic value home-cooked food with the best customer service for miles around. We pride ourselves on quality and consistency so you can be assured that a visit to The Hogget is a trip worth making. Every week we bring you an array of themed foodie events featuring excellent cooking from our talented and passionate team of chefs lead by head chef Stuart Weston. Stuart’s vision is food that seeks to satisfy and excite The Hogget’s diners without breaking the bank.
EVERY TUESDAY: ALL BURGERS £10
Any burger (steak, chicken or halloumi) PLUS a pint of house lager/ale or small glass of house wine or regular draught soft drink for only £10 * **
* Offer price excludes toppings.
** £2.50 supplement for the ‘Burger of the Week’
* BURGER OF THE WEEK *
Example: ‘THE WHOLE HOGG’
Pork belly burger topped with apple chutney & blue cheese
Add: bacon & black pudding for £2.50 if you want to go the ‘Whole Hogg’
EVERY THURSDAY: STEAK THURSDAY
8oz RIB-EYE or SIRLOIN only £13.50
Every Thursday we offer the finest Sirloin steak from our great friends at Walter Rose & Son in Devizes, Wiltshire. Served straight off the char-grill with a roasted plum tomato, grilled field mushroom, choice of chips plus sauce.
FRIDAY is: fish & chip friday
Every Friday our chefs will bring you the freshest fish straight off the boats.
Prices will vary but if you love fish & chips as much as we do then Fridays at The Hogget needs to go into your diary.
See you Friday!!
* LUNCH-TIME SET MENU *
2 COURSE £11.95 / 3 COURES £14.95
Monday – Saturday 12-2.30pm
Carrot & ginger Soup
Welsh rarebit with ale chutney
Pasta carbonara with garlic bread
Fish & Chips
Judes Ice Cream – 2 scoops
Fruits of the Forest Creme brûlée
Bread & Butter pudding
Remember to TAG The Hogget wherever you go online – thanks!!!
@thehogget & #thehogget